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Hello to you !

Here you will find some various stuff, mainly pictures of my travels and trekkings, what I like to do, and a few good plans...

Below is a picture from the beautiful region where I live. You can extend it by clicking on it.
This blog might look strange... because it is a French who is writting it, but in .... English ?!?
What the Hell is he doing ? Why ?

Well, it is just to not forget this wonderful langage since I went to Scotland ! Fortunanely there is a translator for any people who would not understand this great langage which is English !

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Apple PIE 
Thursday, April 16, 2009, 23:06 - Cooking
Posted by Administrator
Let's start with the begining ! Well it is not much for a begining but I will add futher things later.

When I am talking about making an apple PIE it is entirely of course (dough included):

So to make a tasty French Apple PIE [Version 2.0 now since last cooking in Scotland], you need:

To make the dough put everything in a big bowl as follow:

- 300 g of floor add 6 teaspoons of olive oil =OR= for 250 g of floor and 5 teaspoons of oil.

- 1 pinch of salt

- 1 teaspoon of baking powder

By adding a few quantity of warm water to all ingredients above, mix everything in an homogeneous way til getting a dough which looks you not wet and not to dry beetween the 2 ! Try to merge all the floor from the bowl, do not leave anything in it!

Make it flatten with a big roll, and then put it in a pie dish. Cut the remaining pieces of dough. You can add some jam onto the dough and then put pieces of apple on it then. Put it some vanillasugar on it if you want.

Put it in the oven in position six or seven [over 10 in my case carefull not to burn it!]

Wait between 20 and 30 minite and then it should be good! A bit like this:

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